Our Story: A Postpartum Tradition with a Modern Twist
During the postpartum period, I was always given panjeeri by either my mum or mother-in-law. However, when the lockdown hit and I had just had my baby, I found myself unable to get my hands on this nourishing treat. What was I going to do?
Determined to recreate this traditional recipe, I embarked on a journey of trial and error, combined with extensive research. After several attempts, I finally perfected my panjeeri recipe. The taste and texture not only delighted me but also my entire family. My children enjoy it so much that we've made it a regular part of our diet.
Traditionally, panjeeri is made using butter or ghee, but I wasn't fond of the smell and texture. So, I substituted these with organic virgin coconut oil. This change not only enhanced the taste but also brought numerous additional health benefits.
As my confidence and passion for making panjeeri grew, I delved deeper into finding the perfect balance and variety of nuts and seeds. My goal was to create a blend that supports not only postpartum recovery but also general well-being. Each ingredient plays a crucial role in helping women feel better and, most importantly, stronger!
Making panjeeri is a long process that requires patience and time, but I love every moment of it. Knowing that others can benefit from this nutritious treat motivates me even more. I want people to feel good internally and enjoy eating it as much as my family and I do!